The WWII Victory Garden is making a comeback! Everywhere, in big cities and small towns, people are talking about planting their own gardens. The reason, of course, is natural: escalating food prices, produce recalls, and the primeval need to dig in the dirt when faced with overwhelming threats all around.  So, where does this subject fit into travel?

This summer and fall, as you travel about the US, include a visit to a city market, community garden, greenmarket, farmers’ markets, tailgate market, and seek out restaurants whose menus feature fresh, regionally grown vegetables and sustainable cuisine.  You’ll love this new tourism twist!Enjoy make-shift stalls and shaded lots filled with bins and buckets exploding with color.  Smell, pinch and snap, sample. Indulge in something delicious, freshly baked or locally canned.  Take in the regional flavor, the fresh air, the bustling sounds, the camaraderie.  Mingle with locals.

Get used to the term community garden as it’s making a comeback. They’ve been around since man began farming, and in the US became popular and patriotic during WWII when they were known as Victory Gardens.  In urban centers, blighted areas have long been greened by window boxes, roof gardens, green sproutings carefully tended in tiny plots, or in abandoned lots tucked between concrete walls.

The most recent urban community garden to make a big splash is the Slow Food Nation Victory Garden on the lawn of San Francisco’s City Hall, part of the Victory Gardens 2008+ project that is sweeping the city!  The food from the garden will be donated to local food banks and meal programs, and the overall message is to show urban residents that they, too, can grow their own, even in a limited space.   If you’re visiting San Francisco between July and September 2008, stop by City Hall in the Civic Center area.  You can get there several ways, but why not take the San Francisco Trolley Hop, get off at its Union Square stop, walk a couple of blocks to the BART stop at Market & Powell.  Get on the BART to the Civic Center stop.  You can’t miss the domed City Hall.  Or, if you’re just walking about, find one of San Francisco’s 40 community gardens on city-owned property.

Visiting Boston?  Hop on the Old Town Trolley Tours of Boston (a great tour with the added perk of being able to hop off at any one of the convenient stops to see the sights), get off at Stop # 11, walk down to the light, cross the street and Fenway Victory Gardens, the last of the WWII Victory Gardens, is right in front.   Or, get off at trolley Stop # 8, walk past the John Hancock Building, turn right onto Berkeley Street and walk 4 blocks to Berkeley Gardens, where Asian families carry on centuries-old tradition of farming garden plots.

Whether in a big city or small town, greenmarkets and farmers’ markets are no longer off the beaten path.  They’re sprouting up everywhere.  Greenmarket is a term more frequently associated with urban areas, while farmers’ markets can be large and urban, or small-town and colloquial.  Both can sell not only produce, but meat, seafood, baked goods, arrays of cheeses and other dairy products, preserves, honey, flowers and even crafts.  The produce can be organic, or not.

In big cities, while greenmarkets are becoming increasingly popular, some have been around forever. New York City, the penultimate urban community, has over 40, the biggest of which is Union Square Greenmarket, a must see!  Be sure to get there early as this is where the city’s famous chefs go shortly after dawn in search of the freshest ingredients for the day’s menu.  Washington’s beloved Eastern Market, a neighborhood market in the Capitol Hill neighborhood for over a century, was badly burned in a fire in April 2007, but vendors have kept the market open by setting up outside or across the street!  In Philadelphia, the year-round Reading Terminal Market has been a city fixture since William Penn’s time, and in historic Boston, the Copely Square Farmer’s Market sets up from mid-May to mid-November on Tuesdays and Fridays right in front of glorious Trinity Church on the famous square.

And the list goes on … Chicago has its Green City Market, a year-round market set up at the center of Lincoln Park in the summer, and inside the Peggy Notebaert Nature Center in the winter, which encourages sustainable practices from farmers selling there.  In New Orleans, be sure to stop by the Mid-City Green Market, which, to the delight of locals and visitors, just re-opened in May after having been closed since Katrina.  Glittery Las Vegas is more than nighttime neon - stop by Garden Park Farmers’ Market for a breath of fresh air.  On Saturdays in trendy Miami, walk through the venerable Coconut Grove Organic Farmers Market for a change of pace.

Smaller farmers’ markets, more regional in flavor, tend to have a real neighborly feel.  In Washington DC, within the beltway residents love their year-round Farm Fresh Market, open Sundays in the Dupont Circle neighborhood, and seasonally in Foggy Bottom and in up and coming Penn Quarter.  In the Los Angeles area, surrounded by miles and miles of fertile fields, farmers’ markets are everywhere, many featuring Asian and Hispanic specialties. San Diego has so many that the Farm Bureau of San Diego County pulishes a Farmer’s Market Schedule!

Likewise in small communities and towns across the country, small farmers’ markets and even smaller tailgate markets are everywhere. Traveling about by car this summer? If you see a farmers’ market along the way, stop. Get out to stretch your legs and pick up fresh ingredients for a spontaneous picnic lunch.  Sure beats the packaged, fast-food alternative!

For a change in restaurant fare, become a  “Locavore!” Designated as the word of the year in November 2007 by the New Oxford American Dictionary, it means one who is passionate about eating local ingredients.  In many cities, chefs are creating market-driven menus with selections prepared with regionally produced and available ingredients. In San Diego, locavores go to JSix in the Gaslamp District, just a couple of blocks from Old Town Trolley Tours of San Diego’s Stop #5A for innovative lunch and dinner menus featuring fresh, seasonal regional produce and sustainable seafood.  In New York City, many restaurants are following the market-driven menu trend, and do so with creativity and flair.  For example, Tribeca Grill, owned by Robert DiNiro, is fabulous and reflects the artistic character of the surrounding Tribeca neighborhood; BLT Market in the Ritz Carleton reflects its upscale Midtown East neighborhood.  In Washington, D.C., Nora’s became America’s first certified organic restaurant in 1999; 15 ria’s new American cuisine is fabulously created with market-fresh ingredients that change with the season; and, Hook in Georgetown offers a wonderful dining experience with a menu that changes daily to reflect whatever sustainable fish are in season and available.

Get out; get in touch.  See America as you have never before see it!
  

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